Rachel Laudan

A Historian's Take

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Contact

Adrià’s Proposed Mexican Restaurant

By Rachel Laudan March 16, 2012 Food History, Mexican Food, Modern Food 17 Comments

A couple of days ago, I had a sharp “oh no!” reaction to a Facebook thread where lots of people I respect were enthusing over the prospect that the famous…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

A Hawaii Story for the Inauguration. Part III of IV

By Rachel Laudan February 11, 2009 Hawaiian Food, Modern Food, Taste 3 Comments

On the noticeboard to the right of my computer I’ve pinned up a restaurant menu. “Welcome Rachel Laudan,” it says across the top, “October 29th 2008.”  And the restaurant staff…

Share this:

  • Share on LinkedIn (Opens in new window) LinkedIn
  • Email a link to a friend (Opens in new window) Email
  • Print (Opens in new window) Print
  • Share on Facebook (Opens in new window) Facebook
  • Share on Tumblr (Opens in new window) Tumblr
  • Share on Pinterest (Opens in new window) Pinterest
  • Share on Reddit (Opens in new window) Reddit
  • Share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2026 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d