Rachel Laudan

A Historian's Take

Rachel Laudan
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In My Inbox

By Rachel Laudan December 27, 2018 Food Politics, Globalization Then and Now, Mexican Food, Modern Food 1 Comment

Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box.  One favorite food journal, one…

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“A meal both more politically American and more philosophical than many of us give it credit for.”

By Rachel Laudan November 21, 2018 Food History, Food Politics, Modern Food 4 Comments

“I’ll be cooking my first turkey tomorrow,” proclaimed the middle-aged man in suburban south Austin as I stood in the checkout line at Costco yesterday, confident that he would meet…

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