Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The Answer! Queso Oaxaca’s a Recent Child of Mozzarella

By Rachel Laudan August 12, 2008 Food History, Globalization Then and Now, Mexican Food 21 Comments

At least so says Lila Lomelí who is one of the great experts on Mexican food.  That’s the answer to the question I posed last week about what regional Mexican…

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