Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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‘Tis the Season: Ten Books and a Journal

By Rachel Laudan December 17, 2014 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food, Taste 1 Comment

No, these are not necessarily books published this year.  In fact, most aren’t. Nor are they necessarily the best.  Best depends on what you are looking for. What they are…

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