Rachel Laudan

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Food: Farming is Only the Beginning

By Rachel Laudan July 11, 2014 Food History, Food Politics, Grinding, Modern Food No Comments
Food: Farming is Only the Beginning

If there’s one point I find myself making over and over and over again about food, it’s that farming is only the beginning. So do take a look at this great…

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Reinventing Olive Oil

By Rachel Laudan February 5, 2014 Food History, Food Politics, Food Processing, Cooking and Kitchens No Comments

Large olive producers, civil servants, and scientists get together. Their aim: to transform olive oil manufacture. Their market: an international one beyond the Mediterranean that will pay twice the current…

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