Rachel Laudan

A Historian's Take

Rachel Laudan
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Culinary Heritage: Hawaii Make It Pay

By Rachel Laudan April 3, 2011 Food History, Food Politics, Hawaiian Food, Modern Food 3 Comments

As I thought about it, I decided to make this a separate post. In Hawaii, the question of native Hawaiian heritage has expanded from maintaining taro cultivation, the big topic…

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Culinary heritage: Malaysia Just Do It

By Rachel Laudan April 2, 2011 Food Politics, Globalization Then and Now, Hawaiian Food, Modern Food 6 Comments

While Mexico and the Mediterranean countries are going for UNESCO recognition, Malaysia is plunging right in setting up food trucks in London and New York City.  Paul Rockover in the…

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