More on pasta and water
Following up on Adam’s latest comment, here’s a link to the eGullet discussion on pasta since it’s sometimes complicated to find your way around eGullet. If you don’t know eGullet,…
Read moreFuel, Water, and Pasta
As a historian, I’ve always been puzzled by the instructions for cooking pasta. Bring 4 to 6 quarts of water to a rolling boil . . . and so on. …
Read moreFideos and Fideu: More on the Mexican-Islamic Connection
Tomorrow I will do a radio interview on the Islamic roots of the Mexican kitchen. I always like to give this a bit of a new twist, so this time…
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