Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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What Food do you Store and Where do you Store It?

By Rachel Laudan March 18, 2009 Adventures, Mainly Culinary, Drink, Food History, Food Processing, Cooking and Kitchens, Mexican Food, Taste 9 Comments

What should the cook keep at hand?  Supermarkets and refrigerators have so revolutionized our habits in the last thirty years that it is hard to think back to earlier times. …

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