Rachel Laudan

A Historian's Take

Rachel Laudan
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Culinary heritage: Embera cuisine (Panamá)

By Rachel Laudan August 29, 2011 Food History, Food Politics, Globalization Then and Now No Comments

Here’s a really long overdue post, promised to Chef Lastino Apochito a year ago when I was visiting Panama City for the quite fascinating first Panamá Gastronómica. He approached me…

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Panamá Gastronómica. For Real

By Rachel Laudan June 26, 2010 Food History, Food Politics, Globalization Then and Now, Modern Food 10 Comments

Girls in national dress primping in bathroom Sorry to all those who checked an earlier post to find a blank page.  A genie.  So here we go again. One of…

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