Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Want to Know Where Ingredients in a Recipe Originated? Try This.

By Rachel Laudan March 31, 2014 Food Politics, Globalization Then and Now, Mexican Food, Oddities and Things that Don't Fit No Comments

For the past few weeks I’ve been corresponding with Wilfried Hou Je Bek who has an interesting off-beat blog called Cryptoforestry. He’s been developing some nifty tools that might be…

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