Rachel Laudan

A Historian's Take

Rachel Laudan
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An Orange (or Tangerine) for Christmas

By Rachel Laudan December 24, 2010 Food History 4 Comments

Yesterday I talked with a fried who commented that Christmas was a time for memories.  So here are a couple of mine. As children, our Christmas stockings always had a…

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Agua Fresca 3. Naranjada

By Rachel Laudan March 27, 2008 Drink, Mexican Food, Taste 3 Comments

Here’s an incredibly simple agua fresca, naranjada. Yes, it’s simply orange juice and water. In Mexico, I have the impression that it is much commoner in restaurants than at home.…

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