Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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From Three Continents: Black-Eyed Peas in Mexico

By Rachel Laudan April 2, 2012 Food History, Globalization Then and Now, Mexican Food 13 Comments

This morning’s post is for those obessionistas like me who can’t resist digging into the strange and multiple paths along which people have taken plants, in this case the black-eyed…

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