Maria’s mole recipe and cooking school
Since I am talking about mole, here’s a nice article and recipe. The recipe is from my dear friend María Ricaud Solórzano who has a cooking school in San Miguel…
Read moreIs this Catalan Dish related to Mole and Curry?
A couple of days ago, following a suggestion of Adam Balic, I made a dish from Catalonia that uses techniques and ingredients that are very similar to those used in…
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