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The Gritter Board: Or How to Process Half-Dried Corn

By Rachel Laudan August 28, 2020 Food History, Food Processing, Cooking and Kitchens, Grinding 6 Comments
The Gritter Board: Or How to Process Half-Dried Corn

Last week the latest issue of The Millstone: Journal of the Kentucky Old Mill Association arrived in my mail box. It included a reprint of an article by Martin Brooks…

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