Follow up on Lasagne in Early 20th Century Italo-Argentine Cuisine
Edit. 3 June 2010. For Adam. When I read this recipe I wonder: Is it actually baked? The nearest thing to a reference to an oven is the instruction to…
Read moreThe Answer! Queso Oaxaca’s a Recent Child of Mozzarella
At least so says Lila Lomelí who is one of the great experts on Mexican food. That’s the answer to the question I posed last week about what regional Mexican…
Read moreWhy are Americans Eating Spicier Food?
This question prompted much discussion on Marginal Revolution, the blog run by economists Tyler Cowan and Alex Tabarrok. No one much liked the hypothesis of the study under discussion: that…
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