No, says the Economist, talking about Brazilian (and by extension) many other traditional cuisines. Ready meals will become more popular: Brazilians still cook most meals from scratch, even though the…
Read moreEdit. I had planned this as a happy Christmas post. I had no idea that as I poked about in the world of bacalao I would find the fishy underside…
Read moreI was chatting with Mexican friends the other day about the mountains of glossy catalogs that are delivered with newspapers in the weeks running up to Christmas. It prompted me…
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