Where does Mole Come From? From the Mediterranean or from Mexico?
I write this in large part in response to Colman Andrew’s interesting comment on my post on a recipe using Catalan picada. In it he concedes that mole has pre-hispanic…
Read moreMaria’s mole recipe and cooking school
Since I am talking about mole, here’s a nice article and recipe. The recipe is from my dear friend María Ricaud Solórzano who has a cooking school in San Miguel…
Read moreTalking with Jean Feraca of Here on Earth (Wisconsin Public Radio)
This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public…
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