Adam Balic has a couple of his typically well-researched posts on the English dish typically known as Lancashire hot pot on his blog (which is, incidentally, heartily recommended). His investigations…
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Now for another citrus agua, agua de lima. You’re probably not going to be able to make in many parts of the world because I have never seen limas outside…
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I’ve had some wonderful comments on my earlier post, Your Friend the Kitchen, Really? And I’ve been mulling over some books I’ve been reading about food security, global food supplies,…
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