Gorgeous Photos of Frutas Cubiertas and More
In the latest issue of Culinaria Mexicana, lovely photos by Arturo Aguirre of the candied and crystallized fruits we were talking about a couple of weeks back. Look under Producto…
Read moreHard Choices: Tortillas de Maiz or Tortillas de Maseca
The NY Times today had an article on (finally) a place in New York that is making tortillas from maize not from Maseca. If that sounds like double dutch to…
Read moreAgua Fresca 23: A Mutt of an Agua Fresca
I’m shamelessly copying from Steve Sando, whom many of you know for his superlative beans, who is equally shamelessly copying from Diana Kennedy, whom many of you know for her…
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