Beef head tacos/Tacos de cabeza
Delicious beef head tacos from El Torito (the little bull). On right. Macisa. Solid meat Trompa. Muzzle Cachete. The meaty bits below the eyes and between the ears and…
Read moreNineteenth-century Puerto Rican cuisine in the Spanish world
I’d wanted to meet Cruz Ortíz for several years after reading his excellent book Puerto Rico en la olla:¿somos aún lo que comimos? (Madrid: Doce Calles, 2006). In that, he…
Read moreThe Cuisine of Chihuahua
OK, so just forget for a moment that everyone tells you that to get Mexican cuisine you need to go to Oaxaca. Here is a terrific program on the cuisine…
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