Rachel Laudan

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Rachel Laudan
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Ginger and Turmeric in Latin America? Update One

By Rachel Laudan December 28, 2012 Food History, Globalization Then and Now, Mexican Food 27 Comments

I had a query this week that I am throwing open to everyone: how, if at all, are ginger and turmeric used in Latin America?  And were they part of…

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Bitter

By Rachel Laudan June 6, 2008 Food History 9 Comments

Well, for reasons best known to itself, the Comision Federal de la Luz has decided to replace all the electric poles and cables in our neighborhood. When the rains come…

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