Rachel Laudan

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Rachel Laudan
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Why the Beef? Empire and Cuisine

By Rachel Laudan April 9, 2015 Bread, English Food, Food History, Food Politics, Globalization Then and Now 7 Comments

On April 12th I will be talking at the Food Book Fair in New York (details below).  It’s a great panel, put together by fellow former historian of science, Evelyn…

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