Rachel Laudan

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Agua Fresca 16: Salvadoran Horchata

By Rachel Laudan October 4, 2008 Drink, Globalization Then and Now 1 Comment

“Salvadorans are fiercely loyal to their horchata, made from the seeds of morro, a green, hard-shelled fruit that looks like a coconut. . . . The morro grows on a…

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Gastronautas

By Rachel Laudan May 10, 2008 Food History, Mexican Food 1 Comment

Lots of interesting material in this web site that deals largely, though not exclusively, with the Spanish-speaking world.

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