Rachel Laudan

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Follow up on Lasagne in Early 20th Century Italo-Argentine Cuisine

By Rachel Laudan June 2, 2010 Food History, Globalization Then and Now 11 Comments

Edit. 3 June 2010. For Adam.  When I read this recipe I wonder: Is it actually baked?  The nearest thing to a reference to an oven is the instruction to…

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Lasagne in Early 20th Century Italo-Argentinian Cuisine

By Rachel Laudan June 1, 2010 Food History, Globalization Then and Now 2 Comments

Italian Cuisine, as we know it today, was the creation of Italians who lived and migrated between three places in the early 20th century: Italy, the United States and Argentina. …

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