Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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From North Africa to Baja: Dates

By Rachel Laudan April 26, 2011 Food History, Globalization Then and Now, Mexican Food 8 Comments

From C. M. Mayo (madammayo@blogspot.com) It has always stayed with me how extraordinary it is (and yet how commonsensical) that the dates groves that flourish in Mexico’s Baja California oases…

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