Mole and Curry
Mole’s on my mind again (find previous posts by clicking on the tag “mole”). Last night I was lucky to attend a reception with Patricia Quintana prior to the mole…
Read moreSavory and Sweet Dishes
Here’s a question. In classic French cooking (and much Western cooking) savory and sweet dishes mirror one another. That is, you can have sweet or savory souffles and pastries of…
Read moreCheese Worldwide: Some Thoughts
Why don’t Indians make cheese? That’s come up in the discussion of Mexican cheese. I don’t have a knock down answer but I do have some thoughts on the worldwide…
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