Rachel Laudan

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The Joy of Ice Cream: Condensed Milk (2)

By Rachel Laudan August 22, 2014 Food History, Food Politics, Taste 6 Comments
The Joy of Ice Cream: Condensed Milk (2)

Back to condensed milk.  You might think that giving recipes for condensed milk ice cream (and later other recipes) is a lapse from the high seriousness of blogging about who…

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The Cow’s Nest Cookbook: (1) Super Simple Walnut Ice Cream

By Rachel Laudan July 2, 2014 Food Processing, Cooking and Kitchens 12 Comments
The Cow’s Nest Cookbook: (1) Super Simple Walnut Ice Cream

A couple of weeks ago I found myself contributing to a Twitter discussion in which Dan Barber described his rapturous first encounter with raw milk. “Non homog nicer than homog…

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