Talks on Prehispanic Food in Mexico
Alimentación prehispánica: Legado milenario de sabores y saberes A great series with many of Mexico’s most distinguished food scholars Del miércoles 26 de septiembre al 28 de noviembre de 18:00…
Read moreWhere does Mole Come From? From the Mediterranean or from Mexico?
I write this in large part in response to Colman Andrew’s interesting comment on my post on a recipe using Catalan picada. In it he concedes that mole has pre-hispanic…
Read moreTalking with Jean Feraca of Here on Earth (Wisconsin Public Radio)
This Friday September 21st from 3 to 4 Central Time I’ll be chatting with Jean Feraca of Here on Earth: Radio without Borders, a prizewinning program produced by Wisconsin Public…
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