Why Can’t I Eat Refined Food and Plain Food?
That’s the question Liz Williams of the Southern Food and Beverage Museum asked me. Well, lot’s the time that’s exact what we do. For breakfast we have milk and cornflakes.…
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That’s the (latest) title of a presentation I gave at the Oxford Symposium on Food and Cookery last week. The draft paper and the handout can be found in the…
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