Rachel Laudan

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Reading and Pondering: The Art of Flavor

By Rachel Laudan June 30, 2017 Food Processing, Cooking and Kitchens, Modern Food, Taste 17 Comments
Reading and Pondering: The Art of Flavor

“Do you know of any cookbooks that tell you how to create flavor?” I was flattered to be asked because the questioner was the California perfumer, Mandy Aftel.  I’ve always…

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Bitter

By Rachel Laudan June 6, 2008 Food History 9 Comments

Well, for reasons best known to itself, the Comision Federal de la Luz has decided to replace all the electric poles and cables in our neighborhood. When the rains come…

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