Hawaii Archives - Page 2 of 6

What are regional cuisines? Reflections on Hawaii and other places

By Rachel Laudan August 23, 2018 Food History, Food Politics, Globalization Then and Now, Hawaiian Food, How To Do Food History 2 Comments

“We don’t want generic Mexican cuisine,” friends would often say when they visited us in Mexico. “We want to experience the regional cuisines.” Well, yes, it’s true that there are…

This Land is Your Land: Or Is It? 19th Century Land Transfers in Texas and Hawaii

By Rachel Laudan September 14, 2017 Food Politics, Globalization Then and Now No Comments

“This land is your land, this land is my land . . . this land was made for you and me.” I loved singing this song, without ever thinking much…

Five Things I Learned at Texas Foodways

By Rachel Laudan May 22, 2015 Adventures, Mainly Culinary, Food History, Food Politics, Globalization Then and Now 5 Comments

A couple of weeks ago I was lucky enough to attend the annual Texas Foodways conference, this time in San Antonio, a city I can’t wait to explore further. For…

Rachel Laudan

A Historian's Take on Food and Food Politics

What are regional cuisines? Reflections on Hawaii and other places

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This Land is Your Land: Or Is It? 19th Century Land Transfers in Texas and Hawaii

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Five Things I Learned at Texas Foodways

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