Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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Colonel Kababz in the American food landscape

By Rachel Laudan February 5, 2019 Bread, Food Politics, Food Processing, Cooking and Kitchens, Globalization Then and Now 10 Comments
Colonel Kababz in the American food landscape

For dinner last night I tried the Tandoori Chicken Wings from the Colonel Kababz line.   I could also have tried their Mediterranean Kababs, their Tandoori Tikka, their Chicken Haleem, their…

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