Rachel Laudan

A Historian's Take

Rachel Laudan
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Round up on griddle-baked thin pastry

By Rachel Laudan July 22, 2010 Bread, Food History, Globalization Then and Now 12 Comments

Thank you everyone who has responded here, and on Facebook or Twitter, or via personal emails. Once again, I am amazed at the way these tools speed up intellectual interaction.  …

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