Cattle as Food Processors
A thought-provoking post from Jayson Lusk on the common and on-the-face-of-it plausible claim that grain-eating uses far fewer resources/much less energy than meat-eating. His counter: I suspect only a very…
Read moreWorld Food History: Six Food Histories I Found Essential
I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…
Read moreThe Art of Making Bread in the Stone Age
I thought it was about time I had a new header more appropriate for a historian. And since I enjoy collecting and dissecting pictures of people grinding grains, I’ve put…
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