Rachel Laudan

A Historian's Take

Rachel Laudan
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My Great Grandmother’s Industrially Processed Food

By Rachel Laudan July 26, 2015 English Food, Food History, Food Processing, Cooking and Kitchens, Globalization Then and Now 17 Comments

Warnings not to eat anything your grandmother (or great grandmother or great-great grandmother) would not recognize as food have echoed around the web since Michael Pollan first promoted this rule…

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Classical Cider

By Rachel Laudan December 15, 2010 Drink, Food History 11 Comments

www.metmuseum.org I subscribe to the Metropolitan Museum of Art’s daily feed, highly recommended. So a couple of days ago I was delighted when the title that popped up was “cider.”  …

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