Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Books
  • Articles
  • Getting Started in Food History
  • Contact

10 Reasons Why Fish Has Been So Suspect as Food

By Rachel Laudan March 1, 2017 Food History, Taste 15 Comments
10 Reasons Why Fish Has Been So Suspect as Food

Following up on my kipper post, I want to turn to questions I’ve been asked about fish, particularly about why the Irish could not substitute fish for potatoes during the…

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2025 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d