Rachel Laudan

A Historian's Take

Rachel Laudan
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How History Matters to Contemporary Food Debates

By Rachel Laudan December 9, 2019 Food History, Food Politics, Modern Food 4 Comments

That’s the subtitle of a new anthology, Food Fights, edited by Charles C. Ludington and Matthew Morse Booker. The food movement, represented in the media by writers such Eric Schlosser,…

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The Not-So Humble Loaf: An Interview with Aaron Bobrow-Strain

By Rachel Laudan March 9, 2012 Bread, Food History, Food Politics, Globalization Then and Now, Mexican Food, Modern Food
The Not-So Humble Loaf: An Interview with Aaron Bobrow-Strain

A couple of years ago I heard Aaron Bobrow-Strain give a fascinating talk at the University of California, Davis about American white bread in the Cold War. When I was…

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