Lest We Forget. Servants in the Kitchen
Last year I wrote a series of posts on servants in the kitchen. A reader asked me to put them together, so here goes. 1. Lest We Forget: Servants in…
Read moreLambs in Dark Sheds, Fed on Chalk and Dried Peas
More from Adam Balic. A strong tonic to current nostalgia. And something I’ll be following up. It is worth remembering how much “Starving in Spring” dominated peoples lives until very…
Read moreDaily AfroMexican meals in the Costa Chica of Mexico
Here I’m translating from Francisca Aparicio Prudente’s ground breaking La Sazón de la cocina afromestiza de Guerrero. Or at least I am having a shot at translating because the region…
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