Rachel Laudan

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Rachel Laudan
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‘Tis the Season: Ten Books and a Journal

By Rachel Laudan December 17, 2014 Food History, Food Politics, Food Processing, Cooking and Kitchens, Modern Food, Taste 1 Comment

No, these are not necessarily books published this year.  In fact, most aren’t. Nor are they necessarily the best.  Best depends on what you are looking for. What they are…

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World Food History: Six Food Histories I Found Essential

By Rachel Laudan September 29, 2013 Bread, English Food, Food History 6 Comments

I love lists of good books, especially if they refrain from inflated claims about being the best books. There are so many good books out there, they are so diverse,…

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