Dan Barber in the New York Times-Joe Pastry’s Rebuttal
I missed this op-ed in the New York Times by Dan Barber when it appeared on Sunday. Sunday was our day for the Mexico City to Guanajuato run and thus…
Read moreAssorted Links
Ever wondered what makes a good breakfast? Bacon and eggs? Olives and yogurt? Coffee and a cigarette? Take a look at the current discussion on the list serve for the…
Read moreIncredible People and Their Food: The Fletchers of Auchtermuchty
Visiting Ken Albala’s entertaining and informative blog, I discovered he is now butchering venison. This is the moment to pay tribute to the Fletchers of Auchtermuchty. They are the gold…
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