Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
  • From Geology to Global Cuisine: A Historian’s Evolution
  • Blog
  • Books
  • Articles
  • Getting Started in Food History
  • Contact

The Indispensable Culinary Middlemen and Women

By Rachel Laudan April 6, 2016 Adventures, Mainly Culinary, Food Politics, Globalization Then and Now, Mexican Food 32 Comments
The Indispensable Culinary Middlemen and Women

“I think we’ll use your handout in our staff training sessions,” said one of Rick Bayless’ team, without so much as a “by your leave.”  Or a “may we?” “Hmm,”…

Related Posts Plugin for WordPress, Blogger...

Share this:

  • Click to share on Pocket (Opens in new window) Pocket
  • Click to share on LinkedIn (Opens in new window) LinkedIn
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on X (Opens in new window) X

Like this:

Like Loading...
Read more

Copyright © 2025 Rachel Laudan | Theme by: Theme Horse | Powered by: WordPress
%d