Dining with the Dead

Dining with the Dead

[A slightly edited version of a piece I originally published on October 31st, 2015] Every year of the fifteen I lived in Mexico I enjoyed seeing graves decorated with flowers,…

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Thinking about the Land: A Personal Perspective on the Origin of Organic Farming

Almost a hundred years ago “on a misty Boxing Day [26th December] in 1926, a dozen young men assembled at a hamlet in Wiltshire [in southwest England] for their annual…

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In My Inbox

Life is going to be a bit busy for the next few weeks, so some quick postings of articles and books in my in box.  One favorite food journal, one…

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