Rachel Laudan

A Historian's Take on Food and Food Politics

Rachel Laudan
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The day I discovered k’nafeh: Mexican Lebanese cuisine

By Rachel Laudan October 2, 2011 Mexican Food, Taste 9 Comments

We were taking a day off from computers to stroll through the old colonial town of Coyoacán, now just part of Mexico City. We’d taken our shoes to the mender’s…

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