History of Cheese Making in Mexico
Pretty short is the executive summary. No seriously, here’s what I took away from Los Quesos Mexicanos Genuinos, set in a context of what I know about Mexican history and…
Read moreMore Tangled than a Oaxacan Cheese: More Detective Work
Was Oaxacan cheese developed from mozzarella-making techniques introduced to Mexico by Italians? And was this in the 1950s? I’m still mulling this over. In and of itself it’s perhaps not…
Read moreAgua Fresca 14: Horchata Rosa
Since Alex mentioned the pink horchata of Guadalajara, it seemed time to give a recipe for yet another of the multitudinous drinks that goes by this name (just hit the…
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