Rachel Laudan

A Historian's Take

Rachel Laudan
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Culinary heritage: Embera cuisine (Panamá)

By Rachel Laudan August 29, 2011 Food History, Food Politics, Globalization Then and Now No Comments

Here’s a really long overdue post, promised to Chef Lastino Apochito a year ago when I was visiting Panama City for the quite fascinating first Panamá Gastronómica. He approached me…

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Chinese Tourists Don’t Eat European Food

By Rachel Laudan January 1, 2011 Food Politics 18 Comments

This week’s Economist has a fascinating piece on what Chinese tourists seek out in Europe.  And at just the point where you are beginning to think the author is being…

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