So How Do I Decide What Is or Isn’t a Cuisine?
It’s all very well for me (or anyone else) to wave my hands and say “Local Food is a Cuisine” or “It’s not clear whether the United States had or…
Read moreWhy the Beef? Empire and Cuisine
On April 12th I will be talking at the Food Book Fair in New York (details below). It’s a great panel, put together by fellow former historian of science, Evelyn…
Read moreCuisine and Empire in Paperback
I returned from Europe to find the advance copy of the paperback of Cuisine and Empire waiting for me, ready to add to the hardback. It’s a lovely chubby volume,…
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