Rachel Laudan

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Do Emigrants Create National (or Regional) Cuisines?

By Rachel Laudan April 18, 2014 Food History, Food Politics, Globalization Then and Now, Modern Food, Oddities and Things that Don't Fit 20 Comments

I think in some cases emigrants do create national or regional cuisines. They create them in their new countries. And then they introduce them to their home countries. Not always,…

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