Tiny Bubbles 2: The Indian Tradition
A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…
Read moreCulinary History Award, International Association of Culinary Professionals
Almost twenty years ago, the phone rang late at night. “You’ve won,” said my lovely friend Cara De Silva. “You’ve won the Jane Grigson Prize.” That my Food of Paradise:…
Read moreCooking. What is It?
We are bombarded with information about how to cook and with exhortations to cook. But what is cooking? It’s a question that I have considered from time to time over…
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