A Kipper for Breakfast
You might not know it from this blog, but I love cooking and eating as well as thinking about cooking and eating. To prove that I am not totally cerebral…
Read moreTiny Bubbles 2: The Indian Tradition
A few months ago I posted about what seemed to me a big difference between modern Western cuisines and cuisines in other parts of the world, namely the widespread use…
Read moreCulinary History Award, International Association of Culinary Professionals
Almost twenty years ago, the phone rang late at night. “You’ve won,” said my lovely friend Cara De Silva. “You’ve won the Jane Grigson Prize.” That my Food of Paradise:…
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