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24,000 Liters of Wine in the Hold: 40 Years of Globalization

By Rachel Laudan May 4, 2018 Drink, Food History, Food Processing, Cooking and Kitchens, Globalization Then and Now, Modern Food 7 Comments
24,000 Liters of Wine in the Hold: 40 Years of Globalization

Remember that song “99 bottles of beer on the wall?” Singing down the numbers helped children endure long car journeys before tablets, even if it drove their parents to distraction. …

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