Greek Refreshments (Aguas Frescas)
Mariana Kavroulaki in here blog History of Greek Food has a couple of delightful posts on the Greek cousins to Mexican aguas frescas. Cannelada is cinnamon flavoured, in fact it’s…
Read moreAgua Fresca 9: Horchata, the Mexican Rice Version
I’m going to edge into horchata by beginning with the Mexican rice version. Even in Mexico, horchata, originally a barley water, can be made with almonds, oatmeal, melon seeds, and…
Read more